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Fad-Free Food with Beth is your guide to freedom from food fear and lasting peace in your body. In a world overwhelmed by diet trends and conflicting advice, Beth delivers bold, evidence-based conversations that cut through the noise and bring clarity back to nutrition and health.

Each episode empowers listeners to make confident, informed choices grounded in science, not shame. The focus isn’t perfection—it’s balance, sustainability, and real-life wellness. By removing fear and confusion around food, the show supports not only healthier habits, but the confidence and clarity needed to pursue your health goals—and make your dreams a reality.

No hype. No extremes. Just truth, trust, and a path toward freedom and peace with food.

Disclaimer:
The views and opinions expressed on this program are personal to the host and guests and are shared for educational purposes only. This content is not intended as medical or nutritional advice and is not affiliated with or endorsed by any organization or entity. Always talk to your healthcare provider regarding your individual health needs.

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This week Beth is joined by her dietetic intern, Grace, to talk about sodium and a heart healthy diet. Is pink salt better? Should you switch to beef tallow? Join us and find out.

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This week Beth is joined by her dietetic intern, Grace, to talk about sodium and a heart healthy diet. Is pink salt better? Should you switch to beef tallow? Join us and find out.